Sauce Ingredients
- 1 tbsp. cornstarch
- 3 tbsp. vegetable oil, divided
use
- 2 tbsp. chopped green onion
- 1 tbsp. fresh minced ginger
- 1
tbsp. fresh minced garlic
- 2/3 c. chicken stock
- 2 tbsp. soy sauce
- 4
tbsp. sugar
- Chinese hot oil to taste
- 1 tbsp. sherry
- 1 tbsp.
white vinegar
- Red peppers, split and seeded
Sauce Directions- Heat 3 tablespoons oil in pan over medium high heat.
- Add
green onions, ginger and garlic.
- When garlic turns clear, add chicken
stock, soy sauce, sugar.
- Stir well.Mix 2 tablespoons water with 1
tablespoon cornstarch.
- Pour into stock mixture and stir well.
- Add the
chicken and continue stirring.
- Add Chinese hot oil (1/2 to 1 teaspoon)
wine and vinegar. Stir gently.
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