Recipes‎ > ‎Meat Dishes‎ > ‎

Jagerschnitzel

This German Schnitzel recipe is absolutely delicious served with Spaetzle. But you can serve it with your favourite potatoes and vegetables if preferred.

Schnitzel Recipe

4 pork fillets
(approx. each 200g)
salt and pepper
100g mushrooms, sliced
4 tbsp oil
1/2 bunch parsley, chopped
100ml sherry
150ml meat broth
100ml cream
1 onion, finely chopped

Wash the meat and dry thoroughly with kitchen paper. Season both sides with salt and pepper.

Heat the oil in the pan and when hot fry the Schnitzel on both sides until brown and cooked through. Take the meat from the pan and keep warm.

Fry the finely chopped onion and mushrooms for a couple of minutes. Then add the sherry to the pan and bring to the boil. Then add the meat broth and cream. Heat the sauce through, but do not boil. Lastly add the parsley.

Serve the sauce with the Schnitzel and enjoy this German recipe.
ą
Hillary Jeffrey,
Oct 13, 2010, 4:56 AM
Comments