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Bourbon-maple glazed salmon



Ingredients
  • Salmon fillets, 4 - 5 oz. each (120- 150 gm each)
  • Sea salt and freshly ground pepper
  • 1 tbsp oil
  • 1-1/2 tbsp maple syrup
  • 1 tbsp bourbon (or whiskey)
  • 1/2 tbsp Dijon mustard
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp dried dill or 2 tsp fresh dill
  • lemon slices for garnish

Directions
  1. Preheat oven to 400°F
  2. Thoroughly pat the salmon dry
  3. Sprinkle with sea salt and pepper
  4. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside
  5. Heat oil in an oven-proof skillet over medium-high heat
  6. When oil begins to ripple, carefully add salmon fillets, skin side up
  7. Sear for 2 minutes, then turn and sear on the other side for 2 - 3 minutes
  8. Pour bourbon-maple glaze over the salmon
  9. Transfer skillet to oven and bake for 10 minutes or just until fish flakes slightly with a fork - do not overcook
  10. Arrange on plates or serving platter
  11. Drizzle with pan juices, garnish with lemon slices and serve
Source: https://www.flavourandsavour.com/bourbon-maple-glazed-salmon/
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Hillary Jeffrey,
Apr 25, 2019, 7:04 AM
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