Ingredients

• 15 oz tomato sauce
• ~16 oz beef stock
• 3 chicken breasts, cubed
  
• ~20 drops liquid stevia (or equivalent no-carb sweetener)
• 3 tsp onion powder
• 2 tsp garlic powder
• 1 tsp cumin
• 1 tsp sage
• 1 tsp cinnamon
• 2-3 tsp cinnamon
• 1 tsp black pepper (fresh ground)
  
• 1 T olive oil

Directions

1. Pour tomato sauce in a pot over low heat
   
2. Add seasonings (besides olive oil) to tomato sauce
3. In a skillet, heat the olive oil and fry chicken pieces
4. Add cooked chicken to the tomato sauce and simmer (with lid) for ~10 minutes
5. Serve and enjoy!

If you eat all the sauce (this makes way too much, so maybe just pour it over the chicken?), it's 5g net carbs.