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Ginger Ale

cane (table) sugar [sucrose] (1 cup)
Freshly grated ginger root (1 1/2-2 tablespoons)
Juice of one lemon
fresh granular baker's yeast (1/4 teaspoon)
cold fresh pure water

http://chestofbooks.com/reference/Henley-s-20th-Century-Formulas-Recipes-Processes-Vol1/Ginger-Ale-And-Ginger-Beer-Old-Fashioned-Ginger-Beer.html

http://www.ehow.com/how_2034482_make-ginger-ale.html
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