From James Beard’s American Cookery Ingredients:
Use 2 cans tart pie cherries. Drain the juice into a 2-quart saucepan. Combine with the sugar and flour. Bring to a boil, stirring constantly, and let cook a minute or two. Add the cherries and again bring to a boil. Cool, and add the flavoring. Bake at 450° for 20 minutes and then at 375° for 20 minutes. |
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