Recipes‎ > ‎Baked Goods‎ > ‎

Strawberry-Cranberry Jelly

  • (12-ounce) bags cranberries, thawed if frozen
  • 3/4 cups sugar
  • 3/4 cups cold water
  • 6oz Strawberry Gelatin
Bring cranberries, sugar, and 3/4 cups water to a boil in a heavy saucepan. Stir until sugar is dissolved, then reduce heat and simmer, partially covered, until all berries have burst (10-15 minutes). Strain the juices from the pulp, discard solids.

Add water to the juices to make up 2 cups of liquid. Bring to a simmer in a saucepan, then add gelatin and stir until dissolved. Add 2 cups cold water and pour into a mold or bowl. Let chill until firmly set.
Hillary Jeffrey,
Nov 25, 2009, 6:43 PM