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Strawberry-Cranberry Jelly


Ingredients
  • (12-ounce) bags cranberries, thawed if frozen
  • 3/4 cups sugar
  • 3/4 cups cold water
  • 6oz Strawberry Gelatin
Directions
Bring cranberries, sugar, and 3/4 cups water to a boil in a heavy saucepan. Stir until sugar is dissolved, then reduce heat and simmer, partially covered, until all berries have burst (10-15 minutes). Strain the juices from the pulp, discard solids.

Add water to the juices to make up 2 cups of liquid. Bring to a simmer in a saucepan, then add gelatin and stir until dissolved. Add 2 cups cold water and pour into a mold or bowl. Let chill until firmly set.
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Hillary Jeffrey,
Nov 25, 2009, 6:43 PM
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