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Kitchenaid Cinnabon Donuts

In a small bowl, combine and set aside to foam:
  • 2 pkgs regular yeast
  • 1 tsp sugar
  • 1/3 cup warm water
In mixer bowl, combine:
  • 1/2 cup warm mashed potatoes
  • 2/3 cup sugar
  • 1/4 cup sour cream
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tsp salt
  • 3 cups unbleached flour
  • yeast mixture
Using the dough hook, combine the dough using speed 2. Let mix for 2 minutes. Add additional flour, 1 tablespoon at a time, until dough just cleans the bowl, but is very soft. Allow the dough to raise until doubled in bulk. Punch down and let rise again. Roll dough into rectangle and spread with smear. (The size of the rectangle will depend on how large you want the finished rolls) Roll dough into cylinder. Cut into 1 1/2 inch slices. Place in a 9x13 oblong pan and allow to rise again until doubled. Bake for 30 - 35 minutes at 350. remove from oven when done and brush with melted butter. Drizzle with glaze while still hot.

  • 1/3 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 egg whites
  • 2 tsp cinnamon
Place smear ingredients in mixer and beat with paddle until soft and creamy in appearance. 

  • 1 1/2 cups powdered sugar
  • 1 Tbs soft butter
  • 1 Tbs corn syrup
  • enough milk or orange juice to make a thick pouring glaze.